JOB SUMMARY

We are seeking a dedicated and enthusiastic Assistant Manager to join our team. The ideal candidate will have a passion for food service and hospitality, with experience in a fast-paced environment. As an Assistant Manager, you will play a vital role in ensuring customer satisfaction through exceptional service, food preparation, and maintaining a clean and organized workspace.

QUALIFICATIONS

• Previous experience in the food industry is preferred, with roles such as barista, server, or assistant manager being advantageous.
• Familiarity with POS systems, particularly Toast is a plus.
• Strong knowledge of food safety regulations and best practices in food handling.
• Excellent customer service skills with the ability to communicate effectively with guests and team members.
• Leadership abilities to train and develop staff while managing shifts effectively.
• Background in casual dining or fine dining environments is beneficial.
• Ability to work collaboratively within a team while also demonstrating initiative when needed.
  Job Type: Full-time
  Pay: $16.00 - $18.00 per hour
  Expected hours: 40 per week

Benefits:

• Employee discount

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Golden, CO 80401 (Required)

Ability to Relocate:

• Golden, CO 80401: Relocate before starting work (Required)

Work Location: In perso

• Support management in daily operations, including shift management and supervising team members to ensure smooth workflow.
• Train new staff members on cafe procedures, food handling practices, and customer service expectations.
• Assist in food preparation and cooking to meet menu requirements while adhering to food safety standards.
• Operate the POS system efficiently for order processing and cash handling.
• Manage inventory control by monitoring stock levels and assisting with ordering supplies as needed.
• Provide excellent customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
• Maintain cleanliness and organization of the cafe area, including dining spaces and kitchen equipment.
• Assist in catering events or banquets as required, demonstrating versatility in various food service settings.
• Uphold high standards of hospitality management by creating a welcoming atmosphere for all patrons.