This role involves independently managing daily café operations, including baking pastries, preparing sandwiches and coffees, delivering excellent customer service, and occasionally supporting the production kitchen when needed.

POSITION OVERVIEW:

• Location: Holborn/Marylebone
• Working hours: 30-35 hours per week, Monday to Friday.
• Shifts: Predominantly morning shifts from 5:00 AM to 3PM, with occasional earlier starts and later finish.
• Starting Salary: During probation we offer a competitive salary of £15.69 per hour plus £1.69 holiday pay, reaching £18 per hour plus holiday pay after a successful probation period.
• Future Growth: Opportunity to advance to Manager position with a salary potential of up to £20.70 per hour plus 20 days of paid holiday.

RESPONSIBILITIES:

• Assist the General Kitchen Manager in daily kitchen operations, including supervision and quality control.
• Assist with food preparation and presentation to ensure adherence to quality and safety standards.
• Prepare and serve coffees to our customers.
• Inspire and motivate the team through a hands-on approach and a commitment to excellence in food quality, cleanliness, and team collaboration.
• Occasionally handle foot delivery of products to clients within the city, requiring comfortable navigation skills using Google Maps.
• Help manage inventory and procurement of kitchen supplies.
• Maintain operational efficiency.

ROLE REQUIREMENTS:

• At least 1-2 years of experience in a similar role within London (e.g., Chef, Assistant Manager, Kitchen Manager)
• Strong leadership and communication skills
• Barista skills
• Proven experience in managing a team
• Ability to handle a minimum daily production of 3k
• Proven ability to work swiftly and precisely under pressure
• Be a quick learner, who is punctual and adaptable
• Ability to commute to Central London
• Ability to start work at 5am occasionally