QUALIFICATIONS:

• Previous experience in a hospitality or catering environment
• Strong leadership skills with the ability to inspire a team.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced environment.
• Passion for customer service and a commitment to quality.

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Free meals
• Onsite free car parking
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families

About Us
Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1903/98494001/52725816/SU #RA Venues
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach t

ROLE OVERVIEW:

We are seeking a motivated and passionate Assistant Manager to support the day-to-day operations of our catering services at the museum. You will play a key role in managing our two cafes, leading a team of staff, and maintaining the highest standards of service and food quality.

KEY RESPONSIBILITIES:

• Assist the Manager in overseeing daily operations of the cafes.
• Train, supervise, and motivate staff to provide outstanding customer service.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Monitor inventory levels and assist in stock management.
• Engage with customers to enhance their experience and gather feedback.
• Help develop and implement seasonal menus and promotions.
• Assist in financial management, including budgeting and reporting.