JOB OVERVIEW

We are seeking a dedicated and motivated Assistant Manager to join our team at a fast-paced quick service restaurant. The ideal candidate will have a passion for customer service and a strong ability to lead and manage a team effectively. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant while maintaining high standards of food safety and customer satisfaction.

QUALIFICATIONS

• Previous experience in a leadership role within the food service industry is preferred.
• Strong customer service skills with the ability to engage positively with guests.
• Knowledge of inventory control practices and food safety regulations.
• Experience in cash handling procedures and financial reporting.
• Ability to manage a diverse team effectively while fostering teamwork and collaboration.
• Familiarity with cooking techniques or experience as a cook is advantageous.
• Excellent communication skills, both verbal and written, with the ability to train others effectively.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  If you are passionate about providing excellent service in a dynamic environment and have the skills necessary to lead a team successfully, we encourage you to apply for this exciting opportunity as an Assistant Manager.
  Job Type: Full-time
  Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Assist the Restaurant Manager in overseeing daily operations, ensuring compliance with company policies and procedures.
• Provide exceptional customer service by addressing guest inquiries and resolving any issues that arise.
• Lead, train, and motivate team members to deliver high-quality service and maintain a positive work environment.
• Manage inventory control, including ordering supplies, tracking stock levels, and minimizing waste.
• Ensure food safety standards are met by monitoring food preparation processes and maintaining cleanliness in the kitchen and dining areas.
• Handle cash management tasks, including cash register operations and daily financial reconciliation.
• Support shift management by scheduling staff, assigning tasks, and ensuring adequate coverage during peak hours.
• Collaborate with the management team to implement promotional initiatives and enhance overall restaurant performance.