SINCE 1997, MIKE CUNNINGHAM, OWNER OF CUNNINGHAM RESTAURANT GROUP (CRG), HAS CREATED AN ARRAY OF UNFORGETTABLE DINING EXPERIENCES FOR GUESTS. FROM ITS HUMBLE BEGINNINGS IN BROWNSBURG, INDIANA TO A GROWING TRI-STATE RESTAURANT GROUP, CRG REPRESENTS A STEADY BEAT OF EXPANSION AND INNOVATION FUELED BY A COMMITMENT TO COMMUNITY IMPACT. OUR VISION IS REFLECTED IN FORTY RESTAURANTS…EIGHTEEN CONCEPTS… AND SUSTAINABLE, CONSISTENT GROWTH.

Job Overview: As an Assistant Manager, you will work closely with the General Manager and the restaurant team to ensure the smooth and efficient operation of our concepts. Your commitment to excellence, leadership skills, and attention to detail will be essential to our continued success.

QUALIFICATIONS:

• Previous experience in a supervisory role in a fine dining restaurant or upscale dining establishment is preferred.
• Strong leadership, organizational, and communication skills.
• Understanding of food and beverage operations, service standards, and industry best practices.
• Ability to work effectively in a high-pressure, fast-paced environment.
• Proficiency in restaurant management software and point-of-sale systems.