Start Date
Immediate
Expiry Date
15 Nov, 25
Salary
75000.0
Posted On
16 Aug, 25
Experience
4 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Customer Service, Cash Handling, New Hires, Health, Email
Industry
Hospitality
ASSISTANT GENERAL MANAGER FOR DOMINIQUE ANSEL BAKERY
Join our top tier team in a fun and busy environment in Soho! This position is perfect for someone who wants to pursue a long-term career in the F&B industry. We beileve in a serious first-class approach to customer service and high standards in hospitality.
Be ready to manage a staff of 10 - 15 front of house members in all aspects of customer service and operations. You will be training new staff members on their daily functions, ensuring cleanliness and regular maintenance of the shop.
Plan to create staff work schedules, as well as manage inventory for packaging and store equipment and materials. This position will require you to source packaging for new holiday items, daily cash count after every shift, and facilitate opening and closing of the store. You will be organizing with finalizing large pre orders for larger corporations. Continually quality control products and communicate to kitchen and back of house. Assist with promotional event planning, respond to customer emails (daily), and handle guest complaints. We believe in maintaining a continual retraining process so our team members can grow and develop.
Requirements
to cleanliness.
We offer an annual Bonus, ACA compliant health care, Dental/Vision, a great 401K program, commuter benefits, paid vacation days, and employee discounts.
Looking forward to meeting you and exploring your candidacy with our team.
More detail about Dominique Ansel Bakery part of Dominique Anse
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