Assistant Manager at DOMINOS PIZZA FRANCHISE

Chanhassen, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Oversight, Customer Service, Food Preparation, Cooking, Kitchen Maintenance, Inventory Control, Scheduling, Computer Reporting, Customer Concern Handling, Team Cooperation, Staff Training, Team Management, POS Systems, Communication, Attention to Detail, Food Quality

Industry

Restaurants

Description

Qualifications Job Duties: Oversee operations of the kitchen and delivery crew. Receive Customer's orders over the phones, internet & over the counter. Prepare & cook customer's orders in accordance with Domino's procedures and standards. Kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. Administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening the store plus addition clerical and tasks, etc. Requirements: Must have a positive attitude and a good work ethic. Must have attention for detail & food quality. Must have good customer service skills. Must have good communication skills. Must be able to work in a fast-paced environment. Must be able to lift 50 pounds with good mobility. Must be able to cooperate well on a team. Must have basic math and computer skills. Consent to a background check. Must be 18+ years of age in accordance with official State and Federal requirements for operating Ovens above 140F. Some Pizza Kitchen, or related food service experience is required. Details: No education restrictions. 6 months of Food Service Management preferred. Serve Safe/food handler certified preferred. Starting Wage will be based on experience and skill level. Job bonuses/perks: Flexible schedule. Training with full pay right away. Discount on food purchase available every day, during shifts and on days off. Full-Time and part-time are available. Full-Time (30+ hours per week after 1 year) qualifies for Benefits. Health, Dental, Vision, Employer matched 401k (4%), PTO Summary In the role of Assistant Manager, you will oversee daily operations while ensuring exceptional food service and hospitality management. Reporting to the Senior Manager, you will utilize your core skills in staff training and team management to develop a high-performing team. Your skills in inventory control and POS systems will enhance operational efficiency. You will have a focus on customer service and communication, you will create a welcoming atmosphere for guests. This position is ideal for individuals eager to grow in the food service industry, with only moderate experience required. Job Types: Full-time, Part-time Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Assistant Manager

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Responsibilities

The Assistant Manager will oversee daily kitchen and delivery operations, manage customer orders received via phone, internet, and counter, and ensure all food preparation adheres to company standards. Administrative duties include inventory management, ordering, scheduling, running reports, handling customer concerns, and managing store opening and closing procedures.