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Assistant Manager - East Bay Location at Domino's Pizza LLC
Traverse City, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management, Customer Service, Cash Register Operation, Product Preparation, Delivery, Restaurant Cleanliness, Professional Appearance, Leadership

Industry

Restaurants

Description
Company Description Have Fun While at Work, Enjoy your Job with endless opportunities! *** Traverse City East Bay location*** Job Description You could be the next leader we are looking for! *Check out this quick video with an actual Manager telling you about their job!* https://vimeo.com/592497629/8838610bd0 Benefits of working at Domino's Pizza: Beyond competitive wages and bonus Free employee meals Discounts on food Health benefits options Dental and Vision benefit options Direct deposit pay Flexible schedules and hours Opportunities for advancement Listen to music while you work Have FUN while you work! Your job responsibilities would include (but are not limited to): Managing Employees on shift Greeting customers and taking orders with a smile Operating the cash register and collecting payment from customers Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures Delivering product by vehicle from the store to the customer in a safe and courteous manner. Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Assistant Manager

How To Apply:

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Responsibilities
Responsibilities include managing employees during shifts, greeting customers, taking orders, operating the cash register, and ensuring fast, accurate product preparation according to recipes. The role also involves maintaining restaurant cleanliness and delivering products safely to customers.