Start Date
Immediate
Expiry Date
05 Oct, 25
Salary
61370.0
Posted On
05 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Events Services
ASSISTANT MANAGER, EVENTS OPERATIONS AND SERVICES, F&B
Temporary Full-Time
(35 hours per week; Hours of work will vary depending on event business needs – including evenings, weekends, early mornings, late-night shifts and overnight; 18-month contract)
ART + AUDIENCE + LEARNING
Located in Toronto, the Art Gallery of Ontario is one of the largest art museums in North America, attracting approximately one million visitors annually. The AGO Collection of more than 120,000 works of art ranges from cutting-edge contemporary art to significant works by Indigenous and Canadian artists and European masterpieces.
We are currently seeking an Assistant Manager, Events Operations and Services, F&B to join our Food & Beverage team for an 18-month contract, beginning September 08, 2025 and ending March 08, 2027. Under the direction of the Manager, Events Operations and Services, the incumbent will create, develop and implement the Food & Beverage Events Logistics and Operations strategy for the Events Front of the House in order to support all confirmed events business (Internal and External).They will assist with the development/updates of all F&B Event Operation standard operational procedures to ensure efficient, quality, safe, event operations for all staff, volunteers, clients and guests.
Under the direction of the Manager, Events Operations and Services and in collaboration with the Culinary Management Team, the Assistant Manager, Events Operations and Services will lead the Front of the House and assist in all aspects of the F&B event functions in conjunction with Special Events Order. They will optimize the external Front of the House external human talent in order to deliver the highest Food and Beverage service reflecting the AGO standards and protocols, and assist in optimizing the Beverage offer for Events and Outlets by controlling beverage inventories, cost and market trends.
WHAT ARE THE BENEFITS OF WORKING AT THE AGO?