ASSISTANT MANAGER - EVENTS SERVICE at Hyatt Regency Sydney
Sydney, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

0.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Summary
At Hyatt, there’s a home for every stage of your career. We nurture curiosity and will help you learn new skills that support your personal and professional development. Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed.
Recently recognised as #2 ranked meeting and events hotel in Asia Pacific by Cvent, we are on the lookout for a Full Time Assistant Manager to join our stellar Event Service Operations team.
As Australia’s largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.

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Responsibilities

THE ROLE:

A big operation calls for a big team. Working closely with and under the guidance our two Senior Assistant Managers, you will be responsible for overseeing the operation of our events and ensuring they are executed smoothly and seamlessly. This will be achieved with day-to-day supervision of associates and supporting their training and development, as well as striving to exceed guest expectations and delivering exceptional experiences.

RESPONSIBILITIES INCLUDE:

  • The day-to-day leadership, supervision and management of associates in the Events Service department
  • Co-ordination of all aspects of the departments operation to ensure a seamless flow from beginning to end
  • Manage the initial and ongoing training and development of all team members.
  • Ensuring all Hotel and HACCP policies & procedures are followed
  • Maintaining strong client relationships, ensuring all specifications are understood and communicated accordingly
  • Liaising and fostering collaborative working relationships with key departments across the Hotel including the Culinary and Event Planning departments
  • Handling client queries and complaints with professionalism, concern and understanding
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