Assistant Manager F&B Controller at Accor

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Financial Management, Budgeting, Forecasting, Reporting, Cost Control, Inventory Management, Auditing, Data Analysis, Process Improvement, Training, Mentoring, Collaboration, Compliance, Trend Analysis, Cost Savings, Efficiency

Industry

Hospitality

Description

Company Description Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world. Job Description Manage daily financial operations of the F&B department, including budgeting, forecasting, and reporting Analyze financial data to identify trends, opportunities for cost savings, and areas for improvement Develop and implement effective cost control measures across F&B outlets Oversee inventory management and conduct regular audits to minimize waste and optimize stock levels Prepare and present detailed financial reports to senior management Collaborate with department heads to establish and monitor budgets Ensure compliance with financial policies, procedures, and regulations Identify and implement process improvements to enhance efficiency and accuracy in financial operations Train and mentor junior staff in financial management practices. Analyze financial data to identify trends, opportunities for cost savings, and areas for improvement Develop and implement effective cost control measures across F&B outlets Oversee inventory management and conduct regular audits to minimize waste and optimize stock levels Prepare and present detailed financial reports to senior management Collaborate with department heads to establish and monitor budgets Ensure compliance with financial policies, procedures, and regulations Identify and implement process improvements to enhance efficiency and accuracy in financial operations Train and mentor junior staff in financial management practices Foster Raffles Values; Authenticity, Humility, Excellence, Generosity, Graciousness, Stewardship Internalize Raffles Brand personality; Charismatic, Cultured, Charming, Warm, Witty, Joyful Qualifications Bachelor's degree in Finance, Accounting, or related field Oral and written fluency in English Minimum 2 years of F&B Financial management experience preferred Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Manage daily financial operations of the F&B department, including budgeting, forecasting, and reporting. Oversee inventory management and conduct regular audits to minimize waste and optimize stock levels.