JOB SUMMARY

We are seeking a dedicated and enthusiastic Assistant Manager to join our dynamic team. The ideal candidate will play a pivotal role in supporting the daily operations of our establishment, ensuring exceptional service and maintaining high standards in food preparation and safety. This position is perfect for individuals with a passion for the culinary arts and a desire to help lead a team in a fast-paced environment.

QUALIFICATIONS

• Previous experience in a supervisory role within a restaurant or hotel setting is preferred.
• Excellent organisational skills with the ability to multitask effectively in a busy environment.
• Proven ability to lead and motivate a team while fostering a collaborative atmosphere.
• Experience in bartending is an advantage but not essential.
• Strong communication skills with an emphasis on customer service excellence.
• A passion for the hospitality industry and commitment to delivering high-quality service.
  This position is Tuesday - Saturday, with Sunday and Monday days off, aswell as Tuesday until 17:00 and Wednesday until 17:00.
  If you are ready to take your career to the next level as an Assistant Manager, we encourage you to apply today!
  Job Types: Full-time, Permanent
  Pay: Up to £25,000.00 per year

Additional pay:

• Performance bonus
• Tips
• Yearly bonus

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Weekend availability

Work Location: In person
Application deadline: 21/06/2025
Expected start date: 27/06/202

• Assist the Manager in overseeing daily operations, ensuring that all staff adhere to food safety and hygiene standards.
• Supervise front of house staff and bartenders, to ensure efficient service.
• Maintain cleanliness and organisation of the dining areas.
• Train new staff on food safety practices, and customer service expectations.
• Collaborate with management to develop strategies for improving service quality and customer satisfaction.
• Handle customer inquiries and complaints professionally, ensuring a positive dining experience.
• Assist in inventory management, including ordering supplies and monitoring stock levels.