We are in search for a Restaurant Floor Manager that oversees daily operations, ensuring exceptional customer service and smooth restaurant functioning to join our team.

REQUIRED SKILLS AND QUALIFICATIONS

• Leadership Skills: Strong ability to lead and motivate a team, fostering a positive work environment.
• Customer Service Orientation: Excellent customer service skills to ensure guest satisfaction and handle complaints and compliments effectively.
• Communication Skills: Exceptional verbal and interpersonal skills for effective interaction with staff and customers.
• Problem-Solving Abilities: Ability to handle unexpected situations calmly and efficiently.
• Organizational Skills: Good organizational skills to manage reservations, seating arrangements, and service flow.
• FOH Experience: At least 3 years of serving and bartending experience is required. At least one year of management or leadership experience required.
  Job Types: Full-time, Part-time
  Pay: $17.00 - $20.00 per hour
  Expected hours: No less than 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Commute:

• Richland, MI 49083 (Required)

Ability to Relocate:

• Richland, MI 49083: Relocate before starting work (Preferred)

Work Location: In perso

• Supervise Staff: Manage restaurant staff, including servers, bartenders and kitchen personnel, to ensure high service standards.
• Customer Service: Address customer complaints and inquiries, ensuring a positive dining experience and resolving issues promptly.
• Coordinate Operations: Work closely with kitchen staff to manage meal preparation and timing, ensuring food quality and presentation meet standards.
• Inventory Management: Monitor inventory levels of food and supplies, placing orders as necessary to avoid shortages.
• Health and Safety Compliance: Enforce health and safety regulations, conducting regular inspections to ensure compliance with local laws.
• Financial Oversight: Assist with budget management and financial reporting, ensuring profitability and cost control.