Assistant Manager FOH Kitchen - Plum Market at Plum Market

Palm Beach Gardens, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Customer Service, Food Safety, Sanitation, Catering, Communication, Organization, Problem Solving, Team Development, Microsoft Office, Detail-Oriented, Results-Driven

Industry

Food and Beverage Services

Description

Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled for early 2026. This highly anticipated store will bring Plum Market’s signature offering of fresh, locally sourced, and thoughtfully curated natural and organic foods to the vibrant Palm Beach community. Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand. Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Prepared Foods Assistant Team Leader – Front of House (FOH) supports the daily operations of the Prepared Foods Department, ensuring all food stations—such as the pizza counter, carving station, showcase, food bars, and grab-and-go—are fresh, full, and clean. This role leads by example in delivering exceptional Customer Service, managing FOH team performance, and partnering with Back of House (BOH) leadership to create a cohesive, high-performing environment. The Assistant Manager also supports catering execution and plays a key role in team development and departmental success. Who you are: You are passionate about great food and Plum Market’s commitment to local, organic, and specialty offerings. You model and deliver exceptional Customer Service and team leadership. You thrive in a fast-paced environment and can manage FOH, BOH, and catering priorities. You are highly organized, dependable, and solutions-focused. You are an effective communicator and motivator who builds positive team relationships. You are proactive, detail-oriented, and committed to results. What you will bring: Proven leadership experience in foodservice or retail, with a focus on Customer Service and team development. Strong understanding of food safety, sanitation, labeling, and product rotation practices. Catering experience and comfort in leading both in-house and external food service execution. Ability to manage multiple tasks and priorities in a dynamic environment. Excellent verbal and written communication skills. Proficiency in Microsoft Office Suite (Excel, Outlook, Word). ServSafe Manager Certification preferred. Ability to work a flexible schedule, including nights, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted. What you will do: Partner with the Team Leader to deliver a seamless FOH experience and cohesive department leadership. Provide outstanding Customer Service and model best-in-class service standards for the team. Oversee the daily operation of FOH revenue centers, ensuring full, fresh, and visually appealing displays. Lead catering production and service, building strong relationships with catering Guests. Interview, hire, train, and develop Team Members, providing clear expectations and consistent feedback. Support scheduling and labor management in alignment with budget and department needs. Address Guest and Team Member concerns with professionalism and empathy. Collaborate with Store Leadership on performance reviews, coaching, and disciplinary processes. Maintain all food safety, sanitation, and operational procedures in accordance with Plum Market policies.

Responsibilities

The Assistant Manager FOH Kitchen supports daily operations of the Prepared Foods Department, ensuring food stations are fresh and clean while delivering exceptional customer service. This role involves managing team performance and collaborating with Back of House leadership to create a high-performing environment.