Assistant Manager Food and Beverage at Accor

Riyadh, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Budgeting, Forecasting, P&L Analysis, Leadership, Customer Service, Event Management, Food Quality Improvement, Policy Implementation, Safety Compliance, Training, Problem Solving, Communication, Culinary Knowledge, Hygiene Standards

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a dynamic and experienced Assistant Manager Food and Beverage to join our team in Riyadh, Saudi Arabia. In this role, you will play a crucial part in ensuring the smooth operation of our food and beverage outlets, delivering exceptional customer experiences, and contributing to the overall success of our establishment. Assist in setting and managing periodical food and beverage budgets and forecasts Analyze monthly P&L statements and reports, identifying deviations from business plan goals Participate in management meetings to review progress and develop annual business plans for the department Oversee the proper care, security, and maintenance of food and beverage equipment Supervise shift operations, with a focus on VIP and special events Collaborate with the Food and Beverage team to create attractive food products and improve food quality Implement and maintain policies and standards for Food and Beverage operations Ensure compliance with safety regulations and execute emergency procedures when necessary Train and mentor team members to deliver exceptional customer service Resolve customer complaints and concerns promptly and professionally Qualifications Bachelor's degree in Hospitality Management or related field preferred Minimum of 3-5 years of experience in food and beverage management, preferably in a high-end hospitality setting Proven track record in budgeting, forecasting, and P&L analysis Strong leadership skills with the ability to motivate and manage diverse teams Excellent customer service skills and experience handling VIP events In-depth knowledge of food and beverage operations, including current industry trends Proficiency in hospitality management software and point-of-sale systems Thorough understanding of food safety regulations and hygiene standards Outstanding problem-solving and decision-making abilities Excellent communication skills, both verbal and written Ability to work flexible hours, including evenings, weekends, and holidays Familiarity with local culinary preferences and dietary restrictions is a plus Additional Information Your Team and Working Environment: Join our passionate and service-driven team as an Assistant Manager – Food and Beverage, where operational excellence, guest satisfaction, and culinary creativity are at the heart of everything we do. In this dynamic and fast-paced environment, you’ll support the leadership of our food and beverage operations, ensuring top-quality service, smooth daily functions, and memorable dining experiences for every guest. Surrounded by professionals who value collaboration, innovation, and high standards, you’ll contribute directly to the success of our hospitality offering—one meal, one moment at a time. Our Commitment to Diversity & Inclusion: We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed.

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Responsibilities

The Assistant Manager Food and Beverage will ensure the smooth operation of food and beverage outlets while delivering exceptional customer experiences. This role includes managing budgets, overseeing operations, and training team members.