Assistant Manager - Food & Beverage at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine dining service, A la carte service, Staff supervision, Team leadership, Staff rostering, Inventory management, Customer service, Conflict resolution, Food safety compliance, Hygiene standards, Workplace health and safety, Revenue management, Menu quality control, Staff training, Communication skills, Organizational skills

Industry

Hospitality

Description

Company Description Swissôtel Sydney is a luxury five-star hotel located in the heart of Sydney's business, retail and entertainment district. The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business or leisure traveller. Facilities include the award-winning spa centre Spa & Sport, a fully equipped fitness centre, an outdoor swimming pool, a restaurant and lobby bar as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people. Job Description Swissôtel Sydney, part of Accor’s international network, is seeking an experienced assistant manager with Fine Dining experience as Assistant Manager Food & Beverage. Reporting directly to the Food & Beverage Manager, you will ensure that our guests and clients have a truly memorable experience during dinner services in Ten Stories, with cross over assistance in In Room Dining and Executive Lounge as required. Responsibilities and duties (but not limited to): Supervise team members and manage the day-to-day dinner operation of our Food & Beverage outlets Ensure efficient, hospitable and professional service is provided to all guests and clients Support the Food & Beverage Management team Develop and mentoring team members Oversee daily restaurant operations to ensure smooth and efficient service Lead, train, and motivate F&B attendant to hotel brand standard Deliver exceptional customer service and handle guest feedback or complaints professionally Manage staff rostering and timesheet approval Monitor inventory levels, order supplies, and control stock costs Ensure compliance with food safety, hygiene, and workplace health & safety standards Drive sales and implement strategies to achieve revenue targets Maintain high standards of presentation, cleanliness, and service quality Collaborate with kitchen team to ensure menu quality and consistency Recruit, onboard, and develop team members Build a positive team culture aligned with company values Qualifications About You The ability to demonstrate and deliver luxury service Previous experience in Fine Dining and A La Carte service is preferred Previous experience in Food & Beverage Supervisor and is ready to take the next step into the managerial role Exceptional communication and organisational skills Valid Responsible Service of Alcohol (RSA) competency card Have full time work right in Australia Additional Information Accor benefits including wide range of accommodation and dining discounts. Amazing career growth and opportunity within Accor. Central CBD location Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Assistant Manager will supervise daily dinner operations at Ten Stories restaurant while ensuring high standards of service and team performance. They are responsible for managing staff rostering, inventory control, and maintaining compliance with food safety and workplace health and safety regulations.