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Assistant Manager at Freeland Group Restaurants

Frankfort, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Inventory Management, Cash Control, Labor Management, Recruiting, Interviewing, Hiring, Customer Satisfaction, Team Leadership, Operational Control

Industry

Restaurants

Description

Job Overview 5 DAY WORK-WEEK AND ONE WEEKEND DAY OFF EVERY WEEK! As a member of our management team, you will have the opportunity to contribute to the continuing success of a company that has grown from a single restaurant in 1972 to 82 today across Indian, Illinois and Wisconsin! Our culture is dedicated to serving our customers as if they were “guests in our own home”, providing the utmost in quality of food and service, and treating those who work with us with dignity and respect. We strive to create and maintain a safe and healthy work environment in which every member of our team will grow and prosper. Your success and ours are based on the premise that all of us will strive to “do the right thing” -- for our guests and each other, while upholding our values of being Humble, Hungry, and (People) Smart. Benefits We are excited to offer our improved benefits for all employees that work 30+ hours! These include: Health insurance with $0 copays Short and long-term disability Dental, Vision, & Life Insurance $0 copay for in network doctor visits 401(k) retirement plan/ Profit Sharing Meal discounts Paid Vacation Free meals on duty Requirements and Qualifications 2 or more years of restaurant management experience Control day-to-day operations in a team environment Maintain inventory and prepare food orders Follow cash control/security procedures Manage labor Recruit, Interview, and Hire to develop a team Ensure food quality and 100% customer satisfaction Have FUN in a fast-paced environment!

Responsibilities

Oversee day-to-day restaurant operations and manage labor, inventory, and food orders. Lead the team through recruiting, hiring, and ensuring high food quality and customer satisfaction.