Assistant Manager (Front of House)
at Farmer J
London W1U, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 12 Apr, 2025 | GBP 36000 Annual | 14 Jan, 2025 | 2 year(s) or above | Customer Service,Restaurant Management | No | No |
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Description:
We are looking for an experienced, ambitious and enthusiastic Assistant Manager, with high standards and a true passion for great food and people, to join our young and expanding farmily! This is a New Shop Opening (end of Oct)
Supporting the General Manager in running the day-to-day restaurant operations, delivering excellent customer service and a consistent high food quality, the Assistant Manager will also be responsible for the front of house team performance and development.
WHAT MAKES A GREAT FARMER?
- Experience providing and excellent customer service.
- Colourful personality and individuality, being Bold but Humble.
- Passion for great food and people.
- Caring for your team, driving their progression.
At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandannas!
Does this sound like you? Apply here! We are looking forward to hearing from you!
Job Type: Full-time
Pay: £35,000.00-£36,000.00 per year
Additional pay:
- Quarterly bonus
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
Experience:
- Management: 1 year (preferred)
- Supervising experience: 2 years (required)
- Hospitality: 2 years (required)
- Customer service: 2 years (required)
- Restaurant management: 1 year (required)
Location:
- London W1U (required)
Work Location: In perso
Responsibilities:
- Leading the front of house team in delivering an excellent customer service.
- Recruiting, training, coaching and developing the front of house team.
- Ensuring the correct Health & Food Safety standards are always followed.
- Organising and conducting team meetings and training sessions.
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London W1U, United Kingdom