Assistant Manager (Front of House) at Farmer J
London, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Sep, 25

Salary

37000.0

Posted On

25 Jun, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Restaurant Management

Industry

Hospitality

Description

We are looking for an experienced, ambitious and enthusiastic Assistant Manager, with high standards and a true passion for great food and people, to join our young and expanding farmily! This is a New Shop Opening (December)
Supporting the General Manager in running the day-to-day restaurant operations, delivering excellent customer service and a consistent high food quality, the Assistant Manager will also be responsible for the front of house team performance and development.

WHAT MAKES A GREAT FARMER?

  • Experience providing and excellent customer service.
  • Colourful personality and individuality, being Bold but Humble.
  • Passion for great food and people.
  • Caring for your team, driving their progression.
    At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandannas!
    Does this sound like you? Apply here! We are looking forward to hearing from you!
    Job Types: Full-time, Permanent
    Pay: £33,300.00-£37,000.00 per year

Additional pay:

  • Quarterly bonus

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Schedule:

  • Weekend availability

Experience:

  • Management: 1 year (preferred)
  • Supervising: 1 year (required)
  • Hospitality: 1 year (required)
  • Customer service: 1 year (required)
  • Restaurant management: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • London (required)

Work Location: In perso

Responsibilities
  • Leading the front of house team in delivering an excellent customer service.
  • Recruiting, training, coaching and developing the front of house team.
  • Ensuring the correct Health & Food Safety standards are always followed.
  • Organising and conducting team meetings and training sessions.
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