JOB OVERVIEW

We are seeking a dedicated and enthusiastic Assistant Manager to join our team at the new ”Fry’s Grillhouse” located at Barbican Lesuire park.
The ideal candidate will possess strong leadership skills and a passion for the culinary and hospitality industries. This role is vital in supporting the daily operations of our establishment, ensuring that both staff and customers have a positive experience.

EXPERIENCE

• Previous experience in a leadership role within the culinary or hospitality sector is preferred.
• A minimum of 3 years in a management position in hospitality
• Demonstrated ability in team management and staff development.
• Knowledge of food preparation techniques, food safety standards, and kitchen operations.
• Experience in bartending or beverage service is advantageous but not essential.
• Strong communication skills with the ability to interact effectively with both staff and customers.
• A proactive approach to problem-solving and the ability to work under pressure in a fast-paced environment.
  If you are passionate about delivering exceptional service and have the skills to lead a dynamic team, we encourage you to apply for this exciting opportunity as an Assistant Manager.
  Job Type: Full-time
  Pay: £30,000.00-£32,750.00 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In perso

• Assist in overseeing daily operations of the establishment, ensuring high standards of service and food quality.
• Lead and motivate team members, fostering a collaborative environment.
• Manage food preparation processes while adhering to food safety regulations.
• Support kitchen staff in food production tasks, ensuring efficiency and quality control.
• Handle customer inquiries and complaints with professionalism, providing solutions as needed.
• Train new staff members on operational procedures, food safety practices, and customer service standards.
• Collaborate with management to develop menus and special promotions that enhance guest experience.