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Assistant Manager at GLP Transit

Tuscaloosa, Alabama, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management Experience, Customer Service, Leadership Skills, Self-Motivated, Team-Oriented, Multitasking, Inventory Management, Health And Safety Compliance

Industry

Description

Benefits: Bonus based on performance Dental insurance Employee discounts Free uniforms Health insurance Opportunity for advancement Training & development Company Overview We are a full-service restaurant specializing in gourmet burgers. At Mugshots, we believe in treating each other with mutual respect and creating a positive work environment. Our goal is to serve quality food in a timely manner while fostering a team-oriented culture. Job Summary As an Assistant General Manager, you will handle all aspects of managing a full-service restaurant, working 35-45 hours per week. You’ll support the General Manager in leading the team, maintaining operational efficiency, and ensuring exceptional service. Responsibilities Managing liquor, beer, and wine inventory, and overseeing ordering. Creating and implementing daily, weekly, and monthly cleaning schedules. Assisting with daily back-of-house (BOH) prep to ensure smooth kitchen operations. Coordinating and managing catering orders. Maintaining a high level of service and guest satisfaction. Forecasting sales and planning accordingly. Ensuring compliance with health and safety regulations. Qualifications Proven management experience in customer service, preferably within the restaurant industry. Ability to provide verifiable professional references. Assertiveness and strong leadership skills. Self-motivated and able to work independently. Team-oriented with a focus on collaboration. Experience in liquor, beer, and wine inventory and ordering is a plus. Ability to multitask and manage a fast-paced environment. Benefits/Perks Health and dental insurance. Quarterly bonuses based on performance. Paid time off. Yearly raises based on performance.

Responsibilities

The Assistant Manager will manage liquor, beer, and wine inventory, oversee ordering, and assist with daily back-of-house operations. They will also maintain a high level of service and guest satisfaction while ensuring compliance with health and safety regulations.