Assistant Manager at GREAT WESTERN DINING

Hillsboro, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Staff Supervision, Training, Health And Safety Compliance, Inventory Management, Customer Service, Menu Development, Cost Control, Leadership, Interpersonal Communication

Industry

Hospitality

Description

Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Food Service Assistant Manager We are seeking a dedicated and organized Food Service Assistant Manager to support the daily operations of our [INSERT UNIVERSITY NAME AND LOCATION]. The ideal candidate will assist in managing staff, ensuring high-quality food service, and maintaining a positive dining experience for our customers. Responsibilities: Assist the Food Service Manager in overseeing daily operations of the food service department. Supervise and train food service staff to ensure compliance with health and safety regulations. Monitor food preparation and presentation to maintain quality standards. Assist in inventory management, including ordering and receiving supplies. Handle customer inquiries and resolve any issues to ensure customer satisfaction. Collaborate with the management team to develop and implement new menu items and promotions. Maintain cleanliness and organization of the food service area. Skills and Qualifications: Previous experience in food service management or supervisory role. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Knowledge of food safety regulations and best practices. Ability to work in a fast-paced environment and manage multiple tasks. Proficient in inventory management and cost control. Flexibility to work various shifts, including evenings and weekends. We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements of the job: Continuous walking and other means of mobility Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Responsibilities

Support the daily operations of the food service department by supervising staff and ensuring high-quality food preparation. Manage inventory, resolve customer inquiries, and collaborate on new menu items and promotions.