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Assistant Manager Guest Services at Accor
Chennai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management, Organizational Skills, Guest Service, Staff Scheduling, Inventory Management, Training, Performance Appraisal, Motivation, Brand Standards, Standard Operating Procedures, Communication Skills, Leadership, F&B Experience, High Service Levels, Pressure Management

Industry

Hospitality

Description
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Manage daily operations, including staff scheduling and inventory management. Manage Guest service and relations. Train and orient new team members. Conduct pre-shift meetings and brief the team on daily goals. Appraise staff performance and motivate the team. Ensure all brand standards and standard operating procedures (SOPs) are consistently implemented. Coordinate with the kitchen to ensure timely and accurate order delivery. Qualifications Previous pre-opening and Accor experience is an advantage. Excellent management and organizational skills. Ability to maintain high service levels under pressure. Bachelors in Hotel Management along with at least 2 years of supervisory F&B experience, and strong leadership and communication skills.

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Responsibilities
Manage daily operations including staff scheduling and inventory management while ensuring high guest service and relations. Train new team members, conduct pre-shift meetings, and coordinate with the kitchen for timely order delivery.