Assistant Manager - Hygiene at Accor

Udaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hygiene Program Development, Sanitation Programs, Food Safety Audits, HACCP, Waste Management, Staff Training, Supplier Audits, Regulatory Compliance, Data Analysis, Interpersonal Skills, Leadership, Time Management, Record Keeping, Occupational Health, Food Technology, Microbiology

Industry

Hospitality

Description

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Develop and implement comprehensive hygiene and sanitation programs to ensure compliance with industry standards and local regulations Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and address food safety and hygiene issues Manage the effective maintenance of all hygiene-related documentation and records Collaborate with external agencies, including laboratories and government bodies, on sanitary matters Oversee the proper segregation, storage, and removal of all waste streams, including recyclables and hazardous materials Lead and conduct food safety training programs for staff members across all departments Perform internal food safety audits and develop action plans to address any identified issues Continuously evaluate and improve food safety management systems and procedures Coordinate with the Purchasing, Cost Control, Culinary, and F&B departments to conduct regular supplier audits and trainings Liaise with external food safety auditors and chemical service providers to ensure compliance with all requirements Monitor and analyze hygiene-related data to identify trends and areas for improvement Qualifications Bachelor's degree in Food Science, Microbiology, Food Technology, or a related field Minimum of 5 years of experience as a Hygiene Manager or Assistant Manager in the hospitality industry HACCP and Food Safety certifications strongly preferred Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Strong analytical skills with the ability to interpret and act on hygiene-related data Excellent communication and interpersonal skills, with the ability to effectively collaborate with all levels of staff Demonstrated leadership abilities and experience in managing cross-functional teams Proficiency in using hygiene monitoring and reporting tools In-depth understanding of local health and safety regulations in Udaipur and India Proven track record of implementing and improving food safety management systems Strong attention to detail and ability to maintain accurate records Excellent organizational and time management skills Ability to work efficiently in a fast-paced environment and handle multiple projects simultaneously Customer-focused mindset with a commitment to maintaining high standards of cleanliness and safety Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Manager will develop and implement comprehensive hygiene and sanitation programs, conduct regular inspections across food handling areas, and manage all hygiene-related documentation and records. This role also involves overseeing waste streams and leading food safety training for staff members.