JOB DESCRIPTION

If you truly want to elevate yourself, we have an amazing opportunity with a great, High-End Company!

POSITION DESCRIPTION:

Supervise front of the house operations of the restaurant to ensure that a high level of consistent guest service is achieved and maintained. Supervise and coach the team members in accordance with restaurant policies.

PHYSICAL REQUIREMENTS:

• Ability to stand and walk during 8-to-10-hour shifts.
• Ability to reach, bend, stoop and wipe to perform essential job functions.
• Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves.
• Ability to work under pressure and deal with stressful situations during busy periods.

TRAINING & EXPERIENCE:

Position requires 3-5 years previous Food & Beverage experience. Must have good people skills along with good communication skills, both verbal and written. Must have full flexibility to accommodate varying schedules to reflect the business needs of the restaurant.
Job Type: Full-time
Pay: $55,000.00 - $62,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Shift:

• Night shift

People with a criminal record are encouraged to apply

Ability to Commute:

• Cincinnati, OH 45202 (Required)

Ability to Relocate:

• Cincinnati, OH 45202: Relocate before starting work (Required)

Work Location: In perso

• Supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.
• Interact positively with guests promoting restaurant facilities and services. Maintain rapport with all departments and attend relevant meetings.
• Ensure all areas are properly handling alcohol beverages in accordance with State and Federal Liquor policies
• Observe safety and legal requirements as to health and labor department requirements
• Support the entire Food & Beverage operation including supervising other areas if necessary, handling special projects, running promotions and handling public relations.
• Knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.
• Skilled in math and algebraic equations using percentages.
• Ability to communicate in English, both orally and in writing with guests and other team members.