Assistant Manager Kitchen Stewarding at Accor

Bhubaneswar, Odisha, India -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Kitchen Stewarding, Inventory Management, HACCP Compliance, Sanitation Standards, Staff Training, Quality Assurance, Cost Control, Time Management, Communication Skills, Equipment Maintenance, Health and Safety Regulations

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Supervision: Lead and supervise a team of stewarding staff, including dishwashers, cleaners, and other support personnel. Cleaning and Maintenance: Ensure that all kitchen equipment, utensils, and work areas are cleaned, sanitized, and maintained according to established standards and schedules. Inventory Management: Manage inventory levels of cleaning supplies, chemicals, and equipment necessary for kitchen stewarding operations. Place orders as needed to maintain adequate stock levels. Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP guidelines, and maintain records/documentation as required. Training and Development: Train new stewarding staff on proper cleaning procedures, safety protocols, and equipment operation. Provide ongoing training and support to existing staff to enhance performance and efficiency. Coordination: Collaborate with kitchen and restaurant management to coordinate stewarding activities with food preparation and service schedules, ensuring a smooth workflow. Quality Assurance: Conduct regular inspections of kitchen areas to ensure cleanliness, hygiene, and compliance with standards. Take corrective actions as needed to address deficiencies. Equipment Maintenance: Coordinate with maintenance staff to ensure timely repair and maintenance of kitchen equipment and facilities. Cost Control: Monitor usage of cleaning supplies and equipment to minimize waste and control costs. Identify opportunities for efficiency improvements and cost savings. Communication: Maintain open communication channels with kitchen and restaurant management, stewarding staff, and other relevant departments to address issues, provide updates, and ensure alignment of goals and objectives. Qualifications Previous experience in kitchen stewarding or related roles within the hospitality or food service industry. Strong leadership and supervisory skills, with the ability to motivate and manage a diverse team. Knowledge of sanitation and safety regulations, including HACCP guidelines. Excellent organizational and time management skills, with the ability to prioritize tasks effectively. Attention to detail and commitment to maintaining high standards of cleanliness and hygiene. Effective communication skills, both verbal and written. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. Flexibility to work evenings, weekends, and holidays as needed. Knowledge of basic inventory management principles and experience with ordering supplies preferred. Certification in food safety or sanitation is a plus. Additional Information High school diploma or equivalent required. Additional certification or training in hospitality management, food safety, or related fields is desirable. Join our team as a AM Kitchen Stewarding and play a crucial role in ensuring the cleanliness, safety, and efficiency of our kitchen operations. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead and supervise the stewarding team to ensure all kitchen equipment and work areas are cleaned and sanitized according to standards. Manage inventory of cleaning supplies and ensure strict compliance with health, safety, and HACCP regulations.