Assistant Manager - Kitchen Stewarding at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Budgeting, Customer Service, Supervision, Cleanliness, Hygiene, Training, Menu Planning, Stocktaking, Communication, Team Management, Operational Analysis, Problem Solving, Time Management, Attention to Detail, Equipment Maintenance, Event Coordination

Industry

Hospitality

Description

Company Description Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property. Job Description Main Duties: Administration: Budgeting, indenting, ordering of all chemicals and necessary equipments required for Kitchen Stewarding. Customer Service: Ensure that guests have service up to standards as of Novotel Financial: operational: Directly responsible for the proper supervision and function of all service employees of the Stewarding Department. Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day. In charge of the smooth overall running of the staff canteen Liaise closely with the HRM on staff canteen set-ups. Cooperate with the staff canteen chef on menu planning Oversee all dishwashing procedures. Train staff on proper use of chemicals and equipment. Order all necessary chemicals from assigned dish washing company. Supervise the regular garbage removal and ensures that the highest standards of hygiene is maintained. Maintain all F&B equipment in good order. Set up all buffets with the equipment requested by Event Orders and requests by outlet heads. Keep store rooms in good order and advises the Executive Chef/F&B Director on necessary purchases. Analyze operation from the point of operating cost and labor cost Follow procedures and policies provided by the management and ensure proper implementation. Maintains high standard of cleanliness, hygiene and keeps equipment in proper condition. Supervise and direct all staff hiring, provides weekly work schedules, coordinates time, holidays and vacations and follows proper attendance. Supervise in weekly and monthly stocktaking. Conduct daily briefing and ensures that all staff under his supervision are informed of Daily activities happening in the Hotel. Perform all duties, other then the above as requested by the management. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Manager - Kitchen Stewarding is responsible for supervising the Stewarding Department, ensuring cleanliness and hygiene standards are maintained in all kitchens. They also oversee the staff canteen operations and manage the ordering of necessary chemicals and equipment.