Assistant Manager - Lead the Way in a Fast-Growing Food Brand! at Mansell Consulting Group LTD
Oxford OX1, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Jul, 25

Salary

0.0

Posted On

03 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Interpersonal Skills, Operational Excellence, Food Industry

Industry

Hospitality

Description

KEY SKILLS & EXPERIENCE:

  • Previous experience in a supervisory or managerial role within the hospitality or food industry.
  • Strong leadership skills and the ability to manage and inspire a team.
  • Excellent communication and interpersonal skills, with the ability to interact with both staff and customers.
  • Ability to handle challenging situations and resolve customer concerns effectively.
  • Knowledge of health and safety standards and food hygiene practices.
  • A genuine passion for delivering excellent customer experiences and achieving operational excellence.
  • Strong organizational and problem-solving skills.
  • Flexible availability, including evenings and weekends, as required.

WHAT’S ON OFFER:

  • Competitive salary and benefits package.
  • Opportunities for career growth and development within a fast-paced, innovative company.
  • A fun and collaborative working environment.
  • Discounts and perks with local partners and suppliers.
    If you’re looking for a new challenge and want to join a growing, exciting food brand, apply now to become part of the team!
Responsibilities

ABOUT THE ROLE:

We are looking for an energetic, passionate, and driven Assistant Manager to join a dynamic and fast-growing food brand. This exciting opportunity offers the chance to be part of a team that is dedicated to delivering exceptional service and high-quality food in a vibrant, fast-paced environment. The ideal candidate will have a love for customer service, a strong leadership mindset, and a passion for food and hospitality.

KEY RESPONSIBILITIES:

  • Support the day-to-day operations of the venue, ensuring everything runs smoothly and efficiently.
  • Lead and motivate a team of front-of-house and kitchen staff, ensuring that all team members provide excellent service and adhere to the company’s standards.
  • Assist with training and developing staff to improve skills and performance.
  • Oversee customer interactions, resolving any issues or complaints in a professional and friendly manner.
  • Maintain stock levels, handle inventory management, and ensure that all health and safety standards are met.
  • Ensure the venue is kept clean, organized, and welcoming at all times.
  • Assist with financial and operational reporting, including sales, costs, and performance metrics.
  • Help implement marketing initiatives and promotional activities to boost customer engagement and sales.
  • Maintain a positive, enthusiastic work environment that encourages teamwork and high morale.
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