Assistant Manager

at  Liberty Kitchen Lawson Heights

Saskatoon, SK, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Apr, 2025USD 43000 Annual30 Jan, 20252 year(s) or aboveCommunication Skills,Service Standards,Interpersonal Skills,French,LeadershipNoNo
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Description:

JOB DESCRIPTION

Looking for something new, something exciting and something cool. Liberty Kitchen is a neighbourhood restaurant celebrating the art of bringing people together over timeless food and great company. Our team is committed to providing you with the freshest ingredients and made-from-scratch recipes. Come break bread with the best people in your life.
Liberty Kitchen Lawson Heights is looking for a motivated restaurant professional, ready to join our team of restaurateurs as an Assistant Manager. The Assistant Manager / Bar Manager position has huge growth potential for advancement as we continue our expansion and will challenge your leadership values and commitment to service excellence. More than anything, we want to find that special someone who drives positivity, promotes quality and consistency and enjoys long walks on the beach…

REQUIREMENTS:

-At least two years of supervisory or management experience working in the restaurant industry actively planning, coordinating, managing all aspects of the operation
-Excellent interpersonal skills, guest services, and oral/written communication skills
-A commitment to furthering your career through hard work and dedication, team development-Strong commitment to the highest quality service standards
-Strong Computer and office administration skills
-Ability to train effectively and execute to deliver a great guest experience
-Demonstrate a passion for food, beverage and all things related to the restaurant business
-Ability to build and foster relationships
-High attention to detail

How To Apply:

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Responsibilities:

-Maintain/support the high standard of quality represented in our Food and Beverage programs
-Co-ordinate and conduct pre-shift meetings
-Maintain daily communication for Food, Wine and Beverage details as they relate to service
-Ability to create and culture a work environment where staff development and good work are recognized
-Increase check average, profitability and restaurant sales annually


REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Restaurants

Hotels / Restaurants

Chefs

Diploma

Proficient

1

Saskatoon, SK, Canada