JOB OVERVIEW

We are seeking a dedicated and experienced Assistant Manager to join our dynamic team. The ideal candidate will possess a strong background in the hospitality industry, with a focus on food preparation and service. This role requires excellent leadership skills, the ability to manage a team effectively, and a commitment to maintaining high standards of food safety and customer satisfaction.

EXPERIENCE

• Proven experience in a supervisory role within the hospitality or restaurant industry is essential
• Strong culinary experience with knowledge of food preparation techniques
• Familiarity with food safety regulations and best practices
• Previous experience in team management, demonstrating effective leadership skills
• Background in serving or barista roles is advantageous
• Experience in hotel settings is a plus but not mandatory
  If you are passionate about providing exceptional service and leading a team to success in a fast-paced environment, we encourage you to apply for this exciting opportunity as an Assistant Manager.
  Job Type: Full-time
  Pay: From £27,250.00 per year

Benefits:

• Company pension
• Employee discount

Work Location: In perso

• Assist in overseeing daily operations of the restaurant or hospitality establishment
• Supervise staff, ensuring efficient workflow and adherence to company policies
• Engage in food preparation and cooking, ensuring quality and presentation meet standards
• Train and mentor team members in culinary techniques, food safety practices, and customer service
• Manage inventory levels and assist with food production planning
• Foster a positive work environment that encourages teamwork and collaboration
• Handle customer inquiries and complaints with professionalism and courtesy
• Maintain cleanliness and organisation of the kitchen and dining areas