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Assistant Manager at Low and Slow Smokehouse Florida
Smithfield, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

0.0

Posted On

03 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Leadership, Customer Service, Teamwork, Communication, Problem Solving, Training, Coaching, Inventory Management, Health Regulations, Event Support, Scheduling, Fast-Paced Environment, Reliability, Professionalism, Service Excellence

Industry

Description
Description About Us Low & Slow Smokehouse is a locally owned, family-friendly barbecue restaurant known for our authentic smoked meats, welcoming atmosphere, and dedication to excellent service. We take pride in creating a workplace where both our staff and our guests feel like family. Position Overview We’re looking for a motivated and hands-on Assistant Manager to join our Smithfield team. The ideal candidate has restaurant management or shift leader experience, thrives in a fast-paced environment, and enjoys working alongside a team to create great customer experiences. This role supports the General Manager with daily operations, staff leadership, and ensuring consistent quality of service and food. Key Responsibilities Assist in managing daily restaurant operations, including opening/closing procedures Supervise and support front-of-house and back-of-house staff. Maintain high standards of customer service and resolve guest concerns promptly. Oversee cleanliness, safety, and compliance with health regulations. Assist with scheduling, training, and coaching staff to ensure strong performance. Monitor inventory, supplies, and ordering as needed. Support special events, promotions, and catering operations. Requirements Prior experience in restaurant management, supervision, or shift leadership preferred. Strong communication and leadership skills. Ability to thrive in a fast-paced, team-oriented environment. Reliable, professional, and committed to excellent service. Must be available for evening and weekend shifts.
Responsibilities
Assist in managing daily restaurant operations and supervise staff. Ensure high standards of customer service and compliance with health regulations.