Assistant Manager at Marstons PLC
Malvern WR14 3QP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Aug, 25

Salary

32000.0

Posted On

18 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Culinary Skills, Staff Development, Communication Skills, Team Management

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Assistant Manager to join our dynamic team in the hospitality industry. The ideal candidate will possess a strong background in hospitality, combined with excellent leadership and team management skills. This role is pivotal in ensuring the smooth operation of our establishment while maintaining high standards of food safety and customer service.

QUALIFICATIONS

  • Previous experience in a hospitality environment, preferably within a hotel or restaurant setting.
  • Strong culinary skills with knowledge of food production techniques and food safety standards.
  • Proven leadership abilities with experience in team management and staff development.
  • Excellent communication skills, both verbal and written, with the ability to engage effectively with customers and team members alike.
  • A passion for delivering exceptional service and helping others succeed within the team.
  • Flexibility to work varied shifts as required by the operational needs of the business.
    If you are looking to advance your career in the hospitality industry while making a meaningful impact on your team’s success, we encourage you to apply for this exciting opportunity as an Assistant Manager.
    Job Type: Full-time
    Pay: £30,000.00-£32,000.00 per year

Additional pay:

  • Bonus scheme
  • Tips

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In perso

Responsibilities
  • Assist the Manager in overseeing daily operations to ensure efficiency and quality service.
  • Lead and motivate the team, fostering a positive work environment that encourages collaboration and excellence.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness in all areas of food production.
  • Help manage inventory levels, placing orders as necessary
  • Provide training and development opportunities for staff to enhance their skills in hospitality and culinary practices.
  • Address customer inquiries and concerns promptly, ensuring a high level of satisfaction.
  • Assist in financial management tasks, including budgeting and cost control measures.
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