QUALIFICATIONS:

• Experience:
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• 1-3 years of experience in a supervisory or management role in a fast food or restaurant environment.

• Experience in team leadership, customer service, food safety, and inventory management.
• Skills:
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• Strong leadership and communication skills, with the ability to motivate and guide a team.

• Excellent customer service skills with the ability to handle customer complaints and resolve issues.
• Ability to work under pressure in a fast-paced environment while maintaining a positive attitude.
• Strong organizational and time-management skills.
• Basic understanding of financial management, including budgeting, cost control, and reporting.
• Education:
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• High school diploma or equivalent required.

• Associate’s or Bachelor’s degree in Business, Hospitality, or a related field is a plus.
• Physical Requirements:
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• Ability to stand for extended periods and perform physical tasks in a fast-paced environment.

• Ability to lift up to 25 pounds.
• Ability to work flexible hours, including nights, weekends, and holidays as needed.

8. ADDITIONAL RESPONSIBILITIES:

• Assist with marketing initiatives and promotions to drive sales and attract new customers.
• Help implement company policies and procedures to ensure consistent operations.
• Perform other duties as required by the restaurant manager.