Assistant Manager at Nara Ramen
Schaumburg, IL 60173, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

22.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Flexible Schedule, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate Kitchen Team Member to join our culinary team. In this role, you will play a crucial part in ensuring that our kitchen operates smoothly and efficiently. You will be responsible for preparing high-quality meals, maintaining cleanliness, and adhering to food safety standards. This position is ideal for individuals who thrive in a fast-paced environment and have a genuine interest in the food industry.

REQUIREMENTS

  • Previous experience in food handling or food service is preferred but not required.
  • Knowledge of meal preparation techniques and kitchen operations is a plus.
  • Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
  • Strong attention to detail and commitment to maintaining high standards of cleanliness.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A passion for cooking and an eagerness to learn about menu planning and dietary needs is highly desirable.
    Join our team and contribute your culinary skills while enjoying the dynamic atmosphere of our kitchen!
    Job Types: Full-time, Part-time
    Pay: $17.00 - $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook meals according to established recipes and dietary guidelines.
  • Assist with meal preparation, including chopping, slicing, and assembling ingredients.
  • Ensure all food handling procedures are followed to maintain safety and hygiene standards.
  • Collaborate with team members in menu planning and execution of daily specials.
  • Maintain cleanliness of kitchen equipment, utensils, and work areas throughout the shift.
  • Support the dietary department by providing assistance with special dietary needs as required.
  • Participate in inventory management, including receiving and storing food supplies properly.
  • Adhere to all health regulations and company policies related to food service.
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