About Us:
Nguyen’s Kitchen is committed to serving fresh, quality Asian fusion cuisine in a welcoming environment. We’re looking for a motivated Assistant Manager to join our team and help drive our continued success.
As Assistant Manager, you will support daily operations, lead our team, and ensure exceptional guest experiences. This is an opportunity to grow your management career in a fast-paced, rewarding environment.
Open Hours:
Mon-Fri | 9:00am - 2:30am
Sat-Sun | 10:00am - 2:30am

Key Responsibilities:

• Assist in managing day-to-day restaurant operations and ensure high standards are met
• Support hiring, training, and development of team members
• Ensure food quality, safety standards, and cleanliness protocols are maintained
• Handle customer service issues and maintain high satisfaction levels
• Assist with inventory management
• Support cash handling and basic financial reporting
• Open/close restaurant and manage shifts in general manager’s absence
• Take customer orders and prepare food items

Requirements:

• Preferred: 2+ years restaurant management or supervisory/lead experience
• Must have restaurant kitchen/cooking background
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and handle multiple priorities
• Flexibility to work late nights, weekends, and holidays
• Must be available full-time
• Bilingual English/Spanish preferred

Compensation:

• $21/hr + GUARANTEED MINIMUM $2/hr in tips. If tips are ever below $2/hr, we will pay the difference!
• Opportunity for a raise after 6 months

Ready to take the next step in your restaurant career? Apply today!
Check us out online: nguyenskitchen.com
Or on Instagram: @NguyensKitchen
Job Type: Full-time
Pay: $23.00 per hour
Expected hours: 40 – 45 per week

Benefits:

• Employee discount

Application Question(s):

• Are you available full-time, including late nights, holidays, and weekends?

Experience:

• management: 1 year (Preferred)
• shift lead: 1 year (Preferred)
• kitchen/cooking: 2 years (Preferred)

Ability to Commute:

• Orange, CA 92868 (Required)

Work Location: In perso

• Assist in managing day-to-day restaurant operations and ensure high standards are met
• Support hiring, training, and development of team members
• Ensure food quality, safety standards, and cleanliness protocols are maintained
• Handle customer service issues and maintain high satisfaction levels
• Assist with inventory management
• Support cash handling and basic financial reporting
• Open/close restaurant and manage shifts in general manager’s absence
• Take customer orders and prepare food item