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Assistant Manager at OAK & STONE

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Leadership, Communication, Problem Solving, Hospitality, Labor Management, Staff Training, Guest Relations, Operational Efficiency, Compliance

Industry

Restaurants

Description

Description About Us: Oak & Stone blends the easygoing vibe of a neighborhood tavern with top-tier food, drinks, and service. With Florida’s largest self-pour beer wall and a menu full of creative, craveable dishes, we offer guests a place to relax, explore new tastes, and feel genuinely cared for. About the Role: We’re seeking a driven, guest-focused Assistant Manager to help lead daily front-of-house and overall restaurant operations. This role supports the General Manager and works closely with the kitchen and service teams to ensure a seamless, high-quality guest experience. The ideal candidate is passionate about hospitality, leads by example, and is ready to grow into a larger leadership role. What You’ll Do: Assist the General Manager in leading day-to-day operations Ensure exceptional service and a welcoming guest environment Help recruit, train, and coach front-of-house team members Support scheduling, labor management, and operational efficiency Maintain a clean, safe, and compliant restaurant environment Resolve guest issues promptly and professionally Collaborate with kitchen leadership to ensure food and service standards are met Represent Oak & Stone at events and in the community Why Oak & Stone? Competitive pay & benefits Career advancement opportunities A fun, inclusive, and team-driven culture Supportive leadership and work/life balance Love great food, cold beer, and taking care of people? Join the Oak & Stone team and grow with us. Apply now. Requirements What We’re Looking For: 2–4 years of restaurant management or supervisory experience Strong leadership, communication, and problem-solving skills Guest-first mindset with a passion for hospitality Understanding of restaurant operations, labor, and compliance Ability to thrive in a fast-paced, team-oriented setting

Responsibilities

Assist the General Manager in overseeing daily front-of-house operations and ensuring a high-quality guest experience. Lead the recruitment, training, and coaching of team members while maintaining safety and compliance standards.