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Assistant Manager at OAK & STONE

Bradenton, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Problem-Solving, Guest Service, Hospitality, Restaurant Operations, Labor Management, Compliance, Teamwork, Training, Coaching, Operational Efficiency, Conflict Resolution, Event Representation, Food Standards, Service Standards

Industry

Restaurants

Description

Description About Us: Oak & Stone blends the easygoing vibe of a neighborhood tavern with top-tier food, drinks, and service. With Florida’s largest self-pour beer wall and a menu full of creative, craveable dishes, we offer guests a place to relax, explore new tastes, and feel genuinely cared for. About the Role: We’re seeking a driven, guest-focused Assistant Manager to help lead daily front-of-house and overall restaurant operations. This role supports the General Manager and works closely with the kitchen and service teams to ensure a seamless, high-quality guest experience. The ideal candidate is passionate about hospitality, leads by example, and is ready to grow into a larger leadership role. What You’ll Do: Assist the General Manager in leading day-to-day operations Ensure exceptional service and a welcoming guest environment Help recruit, train, and coach front-of-house team members Support scheduling, labor management, and operational efficiency Maintain a clean, safe, and compliant restaurant environment Resolve guest issues promptly and professionally Collaborate with kitchen leadership to ensure food and service standards are met Represent Oak & Stone at events and in the community Why Oak & Stone? Competitive pay & benefits Career advancement opportunities A fun, inclusive, and team-driven culture Supportive leadership and work/life balance Love great food, cold beer, and taking care of people? Join the Oak & Stone team and grow with us. Apply now. Requirements What We’re Looking For: 2–4 years of restaurant management or supervisory experience Strong leadership, communication, and problem-solving skills Guest-first mindset with a passion for hospitality Understanding of restaurant operations, labor, and compliance Ability to thrive in a fast-paced, team-oriented setting

Responsibilities

Assist the General Manager in leading daily operations and ensuring exceptional service. Collaborate with kitchen leadership and support front-of-house team management.