Assistant Manager of Dining Services at Culinesse LLC

Mechanicsburg, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hospitality, Food Safety, Customer Service, Training, Inventory Management, Attention to Detail, Dependability, Integrity, Stress Tolerance, Communication, Teamwork, Problem Solving, Time Management, Adaptability, Sanitation

Industry

Hospitality

Description

Description Who Are We? Culinesse, from Latin culina (of the kitchen) and esse (essential nature), is a forward thinking boutique dining service company that elevates retirement community living by centering on highly personalized resident and guest experiences. We are designed for senior living communities who seek to develop their own individual identities while having access to our team’s expertise, support and resources. Helping clients nurture their brands is our passion because when they thrive, everyone thrives. Transparency in pricing, sourcing, communications, preparation methods and ingredients is the backbone of the Culinesse brand. All that we do is done with purpose and honesty. Culinesse understands the importance of nourishing the whole person and respecting the sacredness of the environment. Life-enhancing and authentic food connects us. Job Description Are you a hands-on, innovative leader, with hospitality experience? Do you enjoy working in a fast-paced team environment? Are you able to influence and embrace change by initiating creative solutions? Culinesse, LLC is looking for an Assistant Manager of Dining Services to join our team! An Assistant Manager of Dining Services who can lead by example and has experience with high volume catering services. The Assistant Manager of Dining Services will be responsible for aiding the Director of Dining Services. The general responsibilities of the position include, but are not limited to, those listed below (under “Tasks”). These responsibilities may differ among accounts, depending on business necessities and client requirements. This is a highly collaborative position that requires the ability to balance multiple tasks at one time, prioritize, work with diverse constituencies, and address competing priorities in a fast-paced environment. Tasks In the absence of the Director of Dining Services, the Assistant Manager assumes the responsibility of, and manages and supervises the dining services staff at a single site according to policies and procedures, and federal/state requirements; The Assistant Manager is responsible for all operations in the healthcare kitchens and dining areas. Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met; Assists in training, quality control and in-servicing of staff; The Assistant Manager is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher (see related job descriptions) and, as such, is able to operate a variety of dining services equipment; The Assistant Manager performs and leads small groups of subordinates in dining services activities on varying shifts as needed; The Assistant Manager must conduct themselves in a professional manner and ensure their subordinates do the same; The Assistant Manager consistently embodies the values of Culinesse; May perform other duties and responsibilities as assigned. Competencies Dependability: Job requires being reliable, responsible, and dependable in fulfilling obligations. Attention to Detail: Job requires being careful about detail and thorough in completing tasks. Cooperation: Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Integrity: Job requires being honest and ethical. Stress Tolerance: Job requires accepting criticism and dealing calmly and effectively with high-stress situations. Working Conditions This position is a full-time role. Full-time benefits include (but are not limited to): health, dental, life, vision, and long term disability. Generally in an indoor setting. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud. Requirements Qualifications and Requirements A high school diploma or equivalent is required – Bachelor’s degree is preferred; Specialized training in dining services management and nutrition is desirable; Must successfully complete an approved sanitation and safety course; Two years' experience in quantity food production/service (or equivalent experience) and one year personnel supervision is desired; Current ServSafe certification is required in accordance with state/county law, or must become ServSafe certified within 30 calendar days of hire; Basic computer skills is a must; Ability to understand and place into action basic food safety/sanitation requirements and procedures; Knowledge of, and ability to use, all department equipment; Ability to maintain records and complete reports as required; Ability to give full attention to what other people are saying, to actively look for ways to help people, and to be aware of others' reactions and understanding why they react as they do; Knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems and excellent oral, reading and written communication skills; Ability to adjust actions in relation to others' actions, to monitor or assess the performance of yourself, other individuals, or organizations to make improvements or take corrective action; Must comply with any dress code requirements; Must be able to work nights, weekends and some holidays.

Responsibilities

The Assistant Manager of Dining Services will aid the Director of Dining Services and manage the dining services staff at a single site. Responsibilities include ensuring food quality standards, inventory levels, and customer service expectations are met.