Assistant Manager of Produce at Kimberton Whole Foods, Inc.

Downingtown, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

18.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Merchandising, Inventory Management, Staff Training, Coaching, Team Development, Sales Performance Analysis, Quality Control, Servant Leadership, Product Signage, Ordering Procedures, Customer Service, Communication

Industry

Retail

Description

Description Kimberton Whole Foods in Downingtown is seeking an Assistant Manager of Produce! Schedule: Full-time, 40 hours per week. One weekend shift is required weekly Availability: Opening, closing and midday shifts. Shifts are within a 6am-8:30pm timeframe Age Requirement: Must be 18 years or older. Hourly Pay: $16.00 - $18.00, depending on experience Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off The Assistant Manager of Produce's Primary Responsibilities: Follows KWF Produce merchandising practices to maintain abundant, dynamic & fresh displays throughout the entire department. Assists in following KWF ordering procedures to maintain a top-quality selection of the organic and seasonal produce. Understands KWF inventory management practices. Maintains accurate and up-to-date product signage throughout the entire department. Works with Produce Department Manager & Store Manager to closely maintain all elements of department sales performance. Participate in the hiring, evaluation, training, coaching and development of staff members Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness. Participates in scheduled management and departmental meetings Servant leadership; fostering team development and cohesion through service to each other. Participates in Manager on duty assignments as needed. Performs other duties assigned. Requirements Physical Capabilities: Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. Walking – short distances to bring items from miscellaneous areas. Standing- prolonged standing. Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The Assistant Manager of Produce is responsible for maintaining fresh, high-quality produce displays and managing department inventory. They also support the Produce Department Manager in staff development, sales performance tracking, and daily store operations.