OVERVIEW

We are seeking a highly skilled and motivated Operations Manager to oversee our restaurant operations. The ideal candidate will have a strong background in food preparation, culinary arts, and hospitality management. This role requires exceptional leadership abilities and a passion for delivering outstanding service while ensuring the highest standards of food safety and production.

QUALIFICATIONS

• Proven experience in a supervisory role within the restaurant or hospitality industry.
• Strong culinary experience with knowledge of food preparation techniques and kitchen operations.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Familiarity with food safety standards and regulations is essential.
• Previous experience in food production or as a barista is advantageous.
• Strong organisational skills with attention to detail in all aspects of operations.
• Ability to thrive in a fast-paced environment while maintaining high standards of service.
• Exceptional communication skills, both verbal and written, to interact effectively with staff and customers. If you are passionate about the culinary arts and possess the leadership qualities necessary to drive operational success, we invite you to apply for this exciting opportunity as an Operations Manager.
  Job Type: Full-time
  Pay: £28,000.00-£34,000.00 per year

Benefits:

• Employee discount
• Store discount

Experience:

• Hospitality management: 1 year (preferred)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Application deadline: 09/09/2025
Reference ID: MyFavouriteSandwic

• Manage daily operations of the restaurant, ensuring efficient service and high-quality food production.
• Supervise kitchen staff and front-of-house team, fostering a collaborative and positive work environment.
• Oversee food preparation and cooking processes, maintaining consistency in presentation and taste.
• Implement food safety protocols to ensure compliance with health regulations.
• Train and mentor staff in culinary techniques, serving practices, and customer service excellence.
• Monitor inventory levels and assist with ordering supplies as needed to maintain operational efficiency.
• Develop and maintain standard operating procedures for all aspects of restaurant operations.
• Handle customer inquiries and complaints with professionalism, ensuring satisfaction.
• Collaborate with management to develop promotional strategies that enhance guest experiences.