Assistant Manager - Outlet at Accor

Lucknow, Uttar Pradesh, India -

Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

15 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Planning, Coordination, Guest Service, Hygiene Standards, Team Development, Budget Management, Sales Promotion, Quality Control, Safety Compliance, Service Delivery, Uniform Standards, Health Standards, Event Organization, Productivity, Profitability

Industry

Hospitality

Description

Job Description Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. Establish and maintain seamless co-ordination & co-operation with all departments of hotel to ensure maximum cooperation, productivity, and guest service. Monitor and supervise service flow in the assigned outlet. Any matter which may effect the interests of hotel should be brought to the attention of the Management. Assist the F&B Manager to plan & execute the operations of the assigned outlet. Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet. Ensure that the team has been trained for all safety provisions. Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork. Achieve guest satisfaction and organizational profitability through effective utilization of all resources. Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the F&B Manager. Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing. Assist the F&B Manager in sales promotion by organizing events and food festivals for the assigned outlet. Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet. Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law. Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy. Ensure that the team adheres to the company's uniform and hygiene standards. Ensure that quality is maintained in all aspects of the work and as per the standards. Qualifications Diploma / Degree in Hotel Management or any other equivalent qualifications. Additional Information 4-5 year of experience in branded hotels.

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Responsibilities

The Assistant Manager is responsible for the overall supervision and coordination of activities in the assigned outlet, ensuring high standards of guest service and operational efficiency. They assist the F&B Manager in planning, budgeting, and executing outlet operations while maintaining hygiene and safety standards.