JOB OVERVIEW

We are seeking a dedicated and proactive Assistant Manager to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in supporting the daily operations of the establishment, ensuring that both staff and customers have an exceptional experience. This position requires a strong background in food preparation, team management, and an understanding of food safety regulations.

SKILLS

• Proven experience in a restaurant setting, with skills in food preparation and culinary techniques.
• Strong bartending skills with knowledge of various beverages and cocktail preparation.
• Excellent team management abilities to motivate and lead staff effectively.
• Familiarity with food production processes and kitchen operations.
• In-depth understanding of food safety standards and regulations.
• Exceptional communication skills, both verbal and written, for effective interaction with staff and customers.
• Ability to work under pressure while maintaining attention to detail.
  Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team. If you are passionate about the culinary arts and possess strong leadership qualities, we would love to hear from you!
  Job Type: Full-time
  Pay: £24,000.00-£27,000.00 per year

Benefits:

• Employee discount

Schedule:

• Monday to Friday

Work Location: In person
Application deadline: 25/06/2025
Expected start date: 01/07/202

• Assist the Restaurant Manager in overseeing daily operations to ensure efficiency and quality of service.
• Supervise kitchen staff and coordinate food production activities to maintain high standards of food quality and presentation.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen and dining areas.
• Support in training new staff members on food preparation techniques, bartending skills, and customer service best practices.
• Handle customer inquiries and complaints professionally, ensuring a positive dining experience for all guests.
• Collaborate with the management team to develop menus, special promotions, and seasonal offerings.
• Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.