Assistant Manager at Pizza Geeks
Edinburgh EH7 5PP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Sep, 25

Salary

13.75

Posted On

08 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Food Service Operations, Safety Regulations, Teams

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and proactive Assistant Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional service and maintaining high standards of food safety and quality. This position requires strong leadership skills and the ability to manage a team effectively within a fast-paced environment, whether in a hotel, restaurant, or kitchen setting.

EXPERIENCE

  • Proven experience in a supervisory role within the hotel or restaurant industry is highly desirable.
  • Strong background in culinary practices and food preparation techniques.
  • Demonstrated ability to manage teams effectively, with excellent leadership skills.
  • Knowledge of food safety regulations and best practices is essential.
  • Previous experience in kitchen management or food service operations will be an advantage.
    If you possess the required skills and are passionate about delivering outstanding service while leading a team, we encourage you to apply for this exciting opportunity as an Assistant Manager.
    Job Types: Full-time, Permanent
    Pay: £13.50-£13.75 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Employee discount

Schedule:

  • 10 hour shift
  • Monday to Friday
  • Weekend availability

Work Location: In perso

Responsibilities
  • Assist in overseeing daily operations to ensure smooth functioning and adherence to company policies.
  • Supervise and lead team members, fostering a positive work environment that encourages collaboration and high performance.
  • Support food preparation activities while maintaining strict food safety standards.
  • Train new staff on operational procedures, culinary skills, and customer service excellence.
  • Manage inventory levels, ensuring that all supplies are adequately stocked and ordered as necessary.
  • Handle customer inquiries and complaints professionally, striving for complete satisfaction.
  • Collaborate with management to develop strategies for improving service delivery and operational efficiency.
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