Assistant Manager at Playa Bowls
Saint Augustine, FL 32084, USA -
Full Time


Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

23.0

Posted On

17 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supply Chain, Customer Service, Critical Thinking

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a motivated and experienced Assistant Managers at a new Playa Bowls location in the historic district of St. Augustine on St. George street.

WHO WE ARE

Playa Bowls is New Jerseys Original Acai Shop founded in 2014, and our mission is to serve the highest quality, innovative products to support healthier lifestyles and inspire a world of fun, excitement, and togetherness. At Playa Bowls, we live our brand in our actions and in the relationships that we make in our communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with authenticity and passion for the Playa way. What began as a pair of blenders, a patio table, and a fridge has flourished into a 250-unit operator and franchisor of the leading fast casual restaurant concept.

REQUIREMENTS

  • Must pass the ServSafe certification within 40 days of employment.
  • Must be available to work weekends

How To Apply:

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Responsibilities
  • Check products to ensure consistency, palatability, and quality
  • Investigate and resolve complaints regarding food quality, service, and accommodations
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure it’s up to Company Standards
  • Schedule staff hours utilizing appropriate systems/software and assign duties to ensure economical use of food and timely preparation
  • Review work procedures and operational problems to determine ways to improve service,

performance, or safety

  • Perform some food preparation or service tasks such as prepping, clear tables and serving food and drinks when necessary
  • Maintain food and equipment inventories and keep inventory records
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
  • Order and purchase product, equipment, and supplies
  • Organize and direct worker training programs, resolve personnel problems, and evaluate

employee performances

  • Assess Team Member’s needs, and recruit new hires using Company methods such as ADP

WFN, advertisements, or attendance at job fairs

  • Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
  • Utilize POS system, operate cash register and make bank deposits.
  • Fill out business or government forms, maintain records, reports, or files and safety reports
  • Adhere to company opening and closing procedures and maintain accompanying records
  • Fill in for General Manager in the event of an extended absence
  • Lives the Playa Bowls mission, purpose, and values
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