JOB OVERVIEW

We are seeking an experienced and dedicated Assistant l Manager to join our dynamic team. In this role, you will support the General Manager in overseeing daily operations, ensuring exceptional service and hospitality standards are maintained. You will play a vital role in supervising staff, managing food preparation processes, and fostering a positive environment for both employees and guests.

EXPERIENCE

• Previous experience in a Restaurant management role is essential, with a strong background in supervising teams.
• Knowledge of food preparation techniques and culinary practices is highly desirable.
• Proven ability to manage hospitality operations effectively while maintaining high standards of service.
• Strong communication skills with the ability to motivate and lead a diverse team.
• Experience in a hotel or similar environment is an advantage but not mandatory.
  If you possess a passion for the hospitality industry, have strong leadership skills, and are eager to contribute to our team’s success, we invite you to apply for this exciting opportunity as an Assistant Manager.
  Job Type: Full-time
  Pay: £32,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In perso

• Assist the General Manager in the overall management of the restaurant, ensuring smooth daily operations.
• Supervise and train staff, promoting teamwork and high standards of service.
• Oversee food production and preparation to ensure quality and compliance with health regulations.
• Help develop and implement operational policies and procedures to enhance efficiency.
• Monitor inventory levels and assist in ordering supplies as needed.
• Maintain a clean and organised restaurant environment, ensuring adherence to safety standards.
• Address customer inquiries and complaints promptly, ensuring guest satisfaction.
• Collaborate with kitchen staff to ensure timely food service and presentation.