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Assistant Manager Purchase at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Procurement, Vendor Management, Market Research, Budget Control, Inventory Management, Tendering, Contract Management, Import Legislation, Resource Allocation, Supply Chain Coordination

Industry

Hospitality

Description

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Job Description To direct the activities of the Purchase department and implement the company’s policies, guidelines and procedures to work efficiently and effectively. Allocation of suppliers based on the vendor capacity, location etc., and the company’s requirements. To survey the market and update the knowledge about new products and suppliers available in the market. Supervision of Receiving Clerk, handling of Food and Beverage requisitions, monitoring and control of non food purchases against budget, general items and management of minimum and maximum par level of all store items. To prioritize purchases based on resources and urgency. Prepare and invite tenders, contracts, and other related documents for ensuring a regular supply of materials. Keep track of Government Legislations for import of the equipment and materials. Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization and the prompt delivery of services. Job-Category: Procurement Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Direct the activities of the Purchase department and implement company policies to ensure efficient procurement. Manage supplier allocation, market surveys, and the monitoring of food, beverage, and non-food purchases against budgets.