Assistant Manager - Restaurant at Accor

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Team Leadership, Customer Service, Staff Scheduling, Training, Performance Evaluation, Inventory Management, Food Safety Compliance, Customer Feedback Handling, Sales Strategy, Profitability Analysis, Decision Making

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Join our team as an Assistant Manager Restaurant at our thriving establishment in Fairmont Jaipur, We're looking for a dynamic and customer-focused professional to help lead our restaurant operations and ensure an exceptional dining experience for our guests. Assist the Restaurant Manager in overseeing daily operations and ensuring smooth service Lead and motivate the front-of-house and back-of-house teams to maintain high standards of food quality and customer service Manage staff scheduling, training, and performance evaluations Monitor and maintain inventory levels, placing orders with suppliers as needed Ensure compliance with food safety regulations and maintain a clean, safe working environment Handle customer inquiries, feedback, and complaints professionally and efficiently Assist in developing and implementing strategies to increase sales and profitability Analyze sales data and prepare reports for upper management Step in for the Manager Restaurant when necessary, making critical decisions to maintain operations Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Assistant Manager will assist the Restaurant Manager in overseeing daily restaurant operations, leading both front-of-house and back-of-house teams to maintain high standards of quality and service. Key duties include managing staff, monitoring inventory, ensuring compliance with safety regulations, and handling customer relations.