JOB OVERVIEW

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our team. The ideal candidate will play a crucial role in ensuring the smooth operation of our restaurant, providing excellent customer service, and supporting the management team in daily activities. This position requires strong leadership skills, a passion for the food industry, and the ability to work in a fast-paced environment.

SKILLS

• Proven experience in restaurant management or supervisory roles within the food service industry.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen management.
• Familiarity with inventory control processes and cash handling procedures.
• Excellent customer service skills with a focus on hospitality and guest satisfaction.
• Ability to train and develop staff effectively while fostering a positive work environment.
• Experience with quick service & fast food restaurants as well as casual dining establishments is preferred.
• Strong leadership qualities with effective communication skills for team management.
• Knowledge of food safety standards and regulations is essential.
• Background in fine dining or banquet experience is a plus.
• Culinary experience or formal culinary education is advantageous. Join our dynamic team where your contributions will be valued, and your career can flourish in the vibrant world of hospitality!
  Job Type: Full-time
  Pay: $30,000.00 - $36,000.00 per year
  Work Location: In perso

• Assist in managing daily restaurant operations to ensure efficiency and high-quality service.
• Supervise staff, including training, scheduling, and performance management.
• Oversee food preparation and presentation to maintain quality standards.
• Handle cash transactions accurately and manage the POS system (Aloha POS, Micros POS).
• Maintain inventory control by monitoring stock levels and placing orders as needed.
• Ensure compliance with food safety regulations and proper food handling practices.
• Provide exceptional customer service and resolve any guest complaints or issues promptly.
• Support budgeting and financial management efforts to optimize restaurant profitability.
• Collaborate with the kitchen team to ensure timely food production and service.
• Assist in planning and executing special events or catering services as required.