OVERVIEW

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. This role is essential in ensuring the smooth operation of our restaurant, providing exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to fostering a positive dining experience for our guests.

EXPERIENCE

• ServSafe certification highly preferred
• Proven experience in restaurant management or as an Assistant Manager within a quick service or fine dining environment.
• Strong background in food service management, including food handling, cooking, and kitchen experience.
• Familiarity with hospitality management principles and practices.
• Demonstrated ability to lead a team effectively while promoting a positive work culture.
• Experience with budgeting, inventory control, and cash handling procedures.
• Knowledge of culinary techniques and food production processes is highly desirable.
• Previous experience in training & development of staff members is preferred.
• Excellent customer service skills with a focus on enhancing guest experiences. Join our team as an Assistant Restaurant Manager where your leadership will help shape the dining experience for our guests while fostering a collaborative environment for our staff. We look forward to welcoming you aboard!
  Job Type: Full-time
  Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In perso

• Assist the Restaurant Manager in overseeing daily operations, ensuring compliance with health and safety regulations.
• Supervise staff, including training and development of team members in food preparation, customer service, and restaurant policies.
• Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste.
• Utilize POS systems (DBS Revel) for cash handling and transaction management.
• Ensure high standards of food safety and hygiene are maintained throughout the kitchen and dining areas.
• Handle customer inquiries and complaints with professionalism to enhance guest satisfaction.
• Participate in budgeting processes and assist in achieving financial goals through effective cost management.
• Conduct interviews for new staff members and assist in the onboarding process.
• Support shift management by coordinating staff schedules and ensuring adequate coverage during peak hours.
• Collaborate with kitchen management to maintain quality food production and presentation.