OVERVIEW

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. The ideal candidate will have a strong background in the food industry, with experience in quick service and fine dining environments. You will play a crucial role in staff training, inventory control, and maintaining a positive work atmosphere.

EXPERIENCE

• Proven experience in restaurant management or as an Assistant Manager in a fast-paced environment.
• Strong knowledge of food service management principles, including food handling and safety standards.
• Experience with inventory control and budgeting processes is highly desirable.
• Background in culinary arts or kitchen management is a plus.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Familiarity with various POS systems (Aloha, Micros) is preferred.
• Previous experience in hospitality management or fine dining establishments is advantageous.
• Strong customer service skills with a focus on enhancing guest experiences.
• Ability to work flexible hours, including evenings and weekends as needed. Join our team as an Assistant Restaurant Manager where your expertise will contribute to creating memorable dining experiences for our guests while fostering a positive work environment for our staff.
  Job Type: Full-time
  Pay: $40,000.00 - $45,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

People with a criminal record are encouraged to apply
Work Location: In perso

• Assist in managing day-to-day restaurant operations to ensure efficiency and profitability.
• Supervise staff, including training and development of team members to enhance performance.
• Oversee food preparation and cooking processes to maintain quality standards.
• Manage inventory control, including ordering supplies and minimizing waste.
• Handle cash management duties, ensuring accurate cash handling procedures are followed.
• Utilize POS systems such as Aloha or Micros for order processing and reporting.
• Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
• Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
• Support budgeting efforts by monitoring expenses and implementing cost-saving measures.
• Collaborate with the management team to develop strategies for improving service delivery.